They do not produce capsaicin, which makes peppers spicy.
Commonly used in Italian cooking, these popular peppers are known for their protruding conical shape and vibrant red color.
The 8-inch large conical pepper has a sweet and mild taste, described as smoky.
Originating in the United States, Banana Peppers are known for their sweet, mild taste, which makes them a great addition to several dishes.
This hot pepper has a rough and conical shape that changes colors frequently; as it ripens, it turns bright orange or fiercely red from a pale color.
They go gaga for Cubanelle Peppers in Puerto Rico and the Dominican Republic due to their sweet taste, considered moderate on the heat scale.
The Poblano is a mild chili pepper with a scintillating smoky flavor.
They have thick flesh and are sturdy enough to be used for roasting. They are mostly green and red.
This cayenne pepper comes in various colors: green, yellow, and orange. They are 4 to 5 inches long and half an inch in diameter.
It held the title of the “Hottest Pepper in the World” in 2007. Adding a small amount of it will enhance the flavor of a large meal and do it no harm.
Click the link to learn more about the types of pepper plants and how to grow them in your garden. 👇